About Us..

I began my culinary journey over 25 years ago and have worked alongside some of the finest chefs in Europe. 

I had gained many years of on-site training in award-winning restaurants such as Right on the Green, The Chaser Inn, and Thackery's.  Finally I was ready to head up my own kitchen!

 I chose to specialize in the Gastro pub/restaurant sector of the industry.

This meant going out to the farms, estates. forests and local markets to source only the best ingredients. Producing amazing dishes without over complicating them and losing their true flavors and origins.

Building my reputation at The Chaser Hotel, Black Pig Pub & Dining Rooms, and The George & Dragon in Kent, England. I then moved to America and cooked at Black Bird, Mountain Brook Vineyard & Biltmore Inn Fine Dining restaurant. The Greenfield Manor was to be my greatest success which opened in 2018 and won numerous awards.*

Now as a Private and Personal Chef I bring the restaurant experience to the comfort of your home or chosen location without the hassle of reservation hunting, or pretense.

Whether it be a Romantic French Dining experience for two or a Southern Cookout for you and 20 of your closest friends! Family reunions, Weddings or Birthdays. Bachelorette or Business Meetings.

I pride myself on using local produce and suppliers to bring you only the very best ingredients for your special dining experience.

What is The Private Dining Experience? 

I will talk you through the experience in detail should you wish to reserve a night with CGO, but here’s what you can expect so you can get a better idea…

Having a private chef is a lot like going out to a restaurant without having to leave the comfort of your chosen location! No searching online for a table in a packed restaurant on a Saturday night or waiting for a server to get a glass of wine or menu to look at.  You will also not have the added hassle of trying to get an Uber driver to take you and 6 of your closest friends and family back to the rental property that’s miles away! No more designated drivers either.

We will choose a menu that suits you, I will come to you, cook for you, serve you and then clean up everything. Leaving the kitchen space in immaculate condition. Sounds good right?

I've been a private chef for over 5 years and pride myself on nothing but 5-star reviews. Message me below and discover it's not only for high-end and up-scale dining  Everyone should be able to enjoy the experience of Private Chef Dining, so why not find out what you’ve been missing?